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Forever Gin-Chia
Golden chia from the West & ginseng from the East, The Best two ancient herbs combine to create a modern miracle called Forever Gin-Chia a powerful combination of two herbs gives your body back what your busy life style takes out!
Ginseng is legendary as a tonic, earning its name as the “King of Tonics.” It has eleven saponins, making ginseng an adaptogen (a compound that adapts its effects depending on the needs of the body). Ginseng is also a powerful antioxidant.
Together these powerful herbs have vitamins A, B1, B2, C & D, plus thiamine, riboflavin,
calcium, iron, sodium, potassium, capsicum, zinc, copper, magnesium & manganese. Combined, they can act to increase stamina & endurance, & support healthy circulation.
• Can help increase stamina & endurance
• Powerful antioxidant
• Good source of protein
• Helps support healthy circulation

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Supplement Facts
Serving Size 1 Tablet
Amount Per Serving % Daily Value
Calories 5
Total Carbohydrate Less than 1g <1%*
Vitamin C 50 mg 80%*
Calcium 65 mg 6%*
Premium Ginseng Blend, powdered (root) 60 mg
Oriental Ginseng (Panax ginseng) 40 mg †
Siberian Ginseng (Eleutherococcus senticosus) 20 mg †
Chia (Salvia columbariae), powdered (seed) 160 mg †
* Percent Daily Values are based on a 2,000 calorie diet
† Daily Value not established
OTHER INGREDIENTS
Sorbitol, Honey, Tricalcium Phosphate, Gum Arabic, Ascorbic Acid, Soy Protein Isolate, Microcrystalline Cellulose, Silica, Stearic Acid, Natural Lemon Flavor, Ascorbyl Palmitate, & Cayenne. Contains Soy.
CONTENTS: 100 tablets
SUGGESTED USE: Take one tablet, three times daily as a dietary
supplement.
Buy Forever Gin-Chia
Tags: Amount Per Serving, Amount Per Serving Daily Value, antioxidant, Calcium, calorie diet, Chia, Daily Value, diet, endurance, Gin-Chia, herbs, INGREDIENTS, life style, Percent Daily Values, potent antioxidant, protein, saponins, Serving Size, SUGGESTED, Supplement Facts, vitamins
This entry was posted on 06/27/2010 at 9:10 pm and is filed under Nutrition Supplements. You can follow any responses to this entry through the RSS 2.0 feed.