3 or 4 Roma tomatoes
1 clove of garlic
1 small piece of onion
1/2 of small shell pasta (feeds 3 or 4 people)
On a blender mix the tomatoes, garlic and onions(blend very well)
On a pot put some corn oil just enough to fry the shell, stir until the become crispy.
One the shells are crispy brown and using a strainer thrown in the tomatoes-garlic-onion blend.
Cook it at medium temperature, when boiling add a teaspoon or 2 chicken buillion and 3 cups of water. Or just chicken broth.
*If you thing the soup needs more water add more water to your taste!
5 Medium size tomatillos
Two handfuls of dried arbol pepper
1 good size garlic clove